Odeng Tang, also known as Eomuk Tang, is a warm and comforting Korean soup featuring skewered fish cakes simmered in a clear, savory broth. The broth is typically made with a base of dried anchovies, kelp, and radish, providing a light yet flavorful taste. The fish cakes absorb the flavors of the broth, making them tender and delicious. This soup is often served with a dipping sauce made of soy sauce, vinegar, and mustard, and is popular during colder months for its soothing qualities.