Tteokbokki is a popular Korean street food made from chewy rice cakes (tteok) simmered in a spicy and sweet gochujang-based sauce. When fish cakes, known as odeng or eomuk, are added, they enhance the dish with their savory flavor and slightly chewy texture. The dish is often garnished with boiled eggs, scallions, and sesame seeds. Tteokbokki with odeng is a beloved comfort food, offering a satisfying blend of spice, sweetness, and umami.

Weight 0.3 g
packet-size

Medium, Small

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